Are you preparing to journey with the children of the gods, aka magic mushrooms? If you have some fresh or dried psilocybin mushrooms, read on to learn how to eat shrooms to make them taste great while keeping maximum potency.
If you are not fond of the taste of common culinary mushrooms, you will probably not like the flavor of psilocybin mushrooms either. Fortunately, there’s always a way to eat shrooms to mask their natural flavor and even make them kick in faster.
You can prepare dried and fresh shrooms into different psychedelic delicacies. Or you can put powdered dried shrooms into empty capsules to microdose discreetly without hours of journeying afterwards.
It can be a treat for your taste buds and senses to prepare the right food to eat with shrooms once the psychedelics start. We’ve got a list of what to eat shrooms with, that will take you to even further heights.
Cooking with Psilocybin: How to Eat Shrooms
If you make your own psychedelic dishes, you can be as creative as you want with your preparations. You can blend the shrooms into a smoothie, serve them as a tea infusion, or sprinkle them on pizzas, pastas, crackers, or into non-baked desserts.
The trick is to keep an eye on your thermometer. It breaks down at around 190°F so you want to stay below this temperature and don’t keep the shrooms on heat for longer than 30 minutes.
These are some of the most suggested dishes as a way to eat shrooms:
- Rice crackers
If you add shrooms into any of these dishes, put them in after the cooking stage. For example, if you bake a pizza, sprinkle the magic mushrooms on top after you remove the pie from the oven.
You can also put shrooms into no-bake desserts like chocolate truffles, energy balls, or on jams to spread on bread or tea cakes.
A Few More Tips on The Best Way to Eat Shrooms
Clean fresh shrooms by rinsing them under cold water – they will absorb a lot of moisture but this should not affect potency. You can also use a mushroom brush to remove any suspect debris from your shrooms if you don’t want to run them under water.
It’s best to commune with shrooms after a few hours of fasting. This will help your system digest them faster and also minimize the nausea you may feel in the beginning of the trip.
Remember what your mama said – chew your food. This includes how to eat shrooms. Your mouth is where the digestion process starts. So the better you soak the mushrooms in your saliva and break them down with your teeth and tongue, you will make the job easier for your gastric juices.
What About Shrooms and Orange Juice?
You may have heard that dipping shrooms in orange juice will make the trip stronger.
Orange juice contains citric acid. This allows the psilocybin in the magic mushrooms to start breaking down into psilocin even before they reach your stomach. The acid in the citrus starts the digestive process which normally happens with your stomach gastric juices.
This results in a trip that may onset faster than normal, but may also have a quicker comedown.
This conversion will work with any citrus juice. Lemons, limes, and grapefruits will also do the job.
To drink shrooms and orange juice together, it’s not just about dunking shrooms in the citric acid. You need to let the fresh or dried shrooms sit in the juice for about 20 minutes when you lemon TEK.
Afterwards, you can eat them as is or add them to your favorite dish.
Keep this in mind whenever you cook with magic mushrooms. Acid will start the conversion of psilocybin into psilocin, so take this into consideration when mixing shrooms into any dish which contains acid like lemon, vinegar, or even tomatoes.
Some Side Effects That May Happen After Eating Shrooms
Depending on how much psilocybin you ingest, and how you prepare the magic mushrooms for eating, you may or may not experience unpleasant side effects.
These are all normal and will usually wear off in 30 to 45 minutes once the journey part of your trip begins.
Many people will experience purging in the first few minutes of a magic mushroom journey. You may need to vomit or use the toilet to empty your intestines.
Don’t panic when this happens. Just make sure there is a clean toilet and sink nearby where you can wash up. You will feel much better and lighter after purging and you will enjoy the rest of your journey.
It’s normal for your body to feel mildly intoxicated as your system begins to digest the shrooms. Some effects may be shivers, drowsiness, muscle weakness, headaches, or the aforementioned nausea.
Keep yourself warm and comfortable during these minutes and just let it all happen. It may help to breathe slowly and meditate.
Some people don’t like the taste of shrooms. On their own, they can have a strong bitter, earthy taste. Some even describe it as moldy. Meanwhile, others don’t report any negative taste at all. This really depends on your own taste buds.
You can mask the natural flavor of mushrooms by eating them with stronger flavors or preparing them as dried microdosing capsules.
These side effects of eating shrooms are nothing to worry about. But if you’re not comfortable with them, you can also try microdosing. Specially prepared dried psilocybin capsules contain miniscule amounts of the psychedelic component of the magic mushrooms. So you can take them discreetly without tasting them or feeling any hallucinogenic side effects.
What to Eat Shrooms With
Now that you have some ideas on the best way to eat shrooms, you can also experiment with the experience of what to eat shrooms with.
When your brain is on magic mushrooms, every stimulus to your senses will inform and enhance your trip. So different tastes and textures may have an impact on what you will experience.
Take advantage of this state of your brain by giving yourself culinary treats. Here are some food items you can prepare for your journey.
- Fresh and Dried Tropical Fruits
- Raw Vegetable sticks and Dips
- Sushi and Sashimi
- Ice Cream
- Pizza pockets or rolls
You can eat shrooms fresh or dried just as they are. But if you’re not too keen on their distinct bitter, earthy flavor, you can add them in your favorite dish. Just remember to not leave the magic mushrooms in high heat too long and to watch out for how much shrooms you put in a single dish to prevent accidentally taking a heroic dose.
If you prefer a more discreet way to eat shrooms without worrying about heat, acid, fasting, or flavors, you can consider microdosing.
Click on apply for microdosing now to learn how minute quantities of psilocybin can have amazing health and spiritual benefits for you, without feeling the psychedelic effects of these plant teachers.